Butternut Squash Noodle Soup with Turkey

Ingredients

6 cups low-sodium chicken broth
3 ribs celery, chopped
1/2 white onion, chopped
1 teaspoon chopped garlic
3/4 teaspoon Mexican oregano
1/4 teaspoon ground chipotle chile pepper, or to taste
3/4 butternut squash, peeled and cut into noodle shapes
2 cups diced cooked turkey
1 teaspoon chopped fresh cilantro, or more to taste

Directions

1. Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
2. Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.