Find The Recipe:
Bacon, Brussels Sprouts, and Mushroom Linguine
Ingredients
1 (16 ounce) package linguine
2 tablespoons olive oil, or as needed
1 pound bacon, cut into bite-size pieces
1/2 teaspoon dried rosemary
1 1/2 pounds crimini mushrooms, sliced
salt and ground black pepper to taste
1 1/2 pounds Brussels sprouts, trimmed and chopped
1/2 cup grated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.
- Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet; stir in rosemary.
- Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper.
*Recipe on video and text may differ from each other!
How to cook Bacon, Brussels Sprouts, and Mushroom Linguine:
More recipes from channel - Allrecipes
Original
Pasta and noodle recipes
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023