Find The Recipe:
Vegetable Dal Khichdi In Pressure Cooker
Ingredients needed
Raw Rice - 1/2 cup
Dal - 1/4 cup (I used mix of tur dal + split yellow mung dal )
Water - 2 1/2 cups
Onion -1 (medium size)
Green chilli - 1 slit
Ginger-garlic paste -1/2 tsp
Potato -1 medium size
Green peas (fresh or frozen) -1/4 cup
Salt needed
Dry powder
Turmeric powder -1/4 tsp
Chilli powder -1 tsp
Coriander powder -3/4 tsp
Garam masala powder - 1/4 tsp
For the seasoning
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds/jeera -3/4 tsp
Whole black pepper -1/4 tsp
Hing - a generous pinch
Curry leaves - few
Top up seasoning
Ghee -2-3 tsp
Cumin seeds/jeera - 1/2 tsp
Red chillies -1
Garlic - 3-4 cloves finely chopped
Preparation
- Wash and soak rice and dal for 30 minutes in hot water.
- Wash, peel the skin and cut potato into cubes. Chop onions and keep it aside.
Method
- Heat oil in a pan (I used pressure pan), add mustard seeds, jeera seeds, when it sizzles, add whole black pepper, curry leaves and hing.
- Then add chopped onions and saute until onions turn transparent.
- Now add ginger garlic paste (if you do not have ginger garlic paste, you can add finely chopped ginger and garlic) and saute for a few more minutes.
- Now add the chopped potatoes and peas.(you can also add 3-4 beans, 1/2 a carrot and 4-5 cauliflower florets to make it even more nutritious)
- Add turmeric powder, chilli powder, coriander powder, garam masala powder and saute for 2-3 seconds.
- Then add the soaked dal + rice (after draining the water- you can use this water to add to the rice after sauteing) and saute for a few more seconds.
- Add 2 1/2 cups of water, salt needed and bring it to boil.(taste the water to check for salt, if it is slightly salty, it will be perfect once cooked)
- Close the cooker and pressure cook for 3 whistles and simmer for another 3-4 minutes.
- Once the pressure subsides, open the cooker and mix it gently. See how lovely it it!
- Now we will do the top up seasoning - Heat 3 tsp of ghee, add cumin seeds, when it sizzles, add red chilli, finely chopped garlic, saute for a few seconds and pour it over the khichdi.
- Serve Khichdi piping hot with any raita (pachadi) or papads or pickles. This is a very simple recipe which even beginners can try with confidence.
*Recipe on video and text may differ from each other!
How to cook Vegetable Dal Khichdi In Pressure Cooker:
More recipes from channel - Kanaks Kitchen
Original
Healthy recipes
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023