Eggless Chocolate Muffins Without Condensed Milk

Ingredients
1.5 cup All Purpose Flour
1/3 cup Oil
1 cup Sugar
1/2 cup Milk
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Coffee powder
3 tbs Cocoa Powder
1 tbs Vanilla Essence
1 tbs Vinegar
Choco Chips Optional
Servings:
9 Muffins

Instructions

1. In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
2. Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
3. Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
4. Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
5. Meanwhile, preheat the oven at 180 °C for 10 minutes.
6. Take a muffin tray and arrange muffin liners in it.
7. Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
8. Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
9. Once done, take out baked muffins and let them cool.

Recipe Notes

1. Preheating is very important. Always preheat the oven before baking anything.
2. To make the batter of pouring consistency, add 2 tbs of milk at a time.
3. Fill each muffin liner up to ¾ only as while baking batter will rise.
4. Always use ingredients which are in best use date.
5. Don’t open the door of the oven frequently as it alter the temperature inside the oven.
6. You can bake these muffins on gas stove as well.
7. To bake these muffins in Microwave convection, bake these at 160 °C for 20 minutes.