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Chicken Parmesan Bread Bowl
Ingredients
for 6 servings
1 cup breadcrumb
½ teaspoon fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1 cup flour
3 eggs, beaten
2 boneless, skinless chicken breasts, thinly sliced
oil, for frying
1 bread boule
1 cup marinara sauce
8 oz mozzarella cheese
½ cup shredded parmesan cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated
fresh basil, for serving
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
- Place flour and eggs in two other medium bowls.
- Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
- Heat the oil in a skillet over medium-high heat.
- Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
- Slice the top of the bread boule off and scoop out the insides. Save the top of the boule.
- Spoon and spread some of the marinara sauce on the bottom of the boule, then layer on mozzarella,
- Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
- Place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
- In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
- Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
- Bake for 30 minutes.
- Cool for 10 minutes and slice.
- Garnish with basil, if desired.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Chicken Parmesan Bread Bowl:
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