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Fluffy Blueberry Butter Cake
Ingredients
7in(18cm)×3in(8cm)loaf pan
- 100g Unsalted butter
- 40g Granulated sugar
- 2 Egg yolks(40g)
- Meringue
- 2 Egg whites(60g)
- 40g Light brown sugar
- 100g Cake flour
- 20g Almond flower
- 3g Baking powder
- 80g Frozen blueberries
- 3g flour
*Recipe on video and text may differ from each other!
How to cook Fluffy Blueberry Butter Cake:
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