Chicken Alfredo

Chicken Alfredo is a classic Italian-American dish that consists of tender chicken pieces and fettuccine pasta tossed in a creamy Parmesan sauce. Here's a recipe to make Chicken Alfredo:

Ingredients:

• 8 ounces (225 grams) fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt and pepper.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Add the seasoned chicken pieces to the skillet and cook until they are browned and cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set aside.
6. In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat.
7. Gradually whisk in the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
8. Season the sauce with salt and pepper to taste.
9. Add the cooked fettuccine pasta to the skillet with the sauce and toss well to coat the pasta evenly.
10. Return the cooked chicken to the skillet and gently stir it into the pasta and sauce.
11. Cook for an additional 2-3 minutes until everything is heated through.
12. Remove the skillet from the heat and garnish the Chicken Alfredo with chopped fresh parsley.
13. Serve the Chicken Alfredo immediately while it's still hot.

You can serve Chicken Alfredo as a main course, accompanied by a side salad or garlic bread. It's a delicious and comforting dish that is sure to be enjoyed by pasta lovers.