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Cornbread
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Ingredients
- 1 cup yellow corn meal
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 3 Tablespoon melted butter
- 1-1/4 cup butter milk
- 1 large egg room temp
- 1/3 cup white sugar
- pinch salt or teaspoon salt
- 5 Tablespoon melted butter for the pan
- 8 or 9 inch cast iron skillet
cook 400 degrees 18 to 20 minutes
*Recipe on video and text may differ from each other!
How to cook Cornbread:
More recipes from channel - In The Kitchen With Gina Young
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