Find The Recipe:
Aloo Gobhi Sabzi
INGREDIENTS
1 medium-sized potato, peeled and cut into wedges
2 cups cauliflower florets
1 onion chopped
½ tsp minced ginger
½ tsp crushed garlic
¼ tsp turmeric powder
¾ tsp red chilli powder (adjust to taste)
½ tsp cumin powder
½ tsp coriander powder
A pinch of garam masala
1 tbsp canned tomato paste (or 1 cup chopped ripe tomatoes)
A fistful of chopped coriander leaves
1 tbsp oil
Salt to taste
INSTRUCTIONS
- Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and garlic and saute until fragrant (about 2 mins).
- Add the potatoes and cauliflower to this and cook on lowest heat, covered, mixing now and then so the vegetable pieces don't burn.
- When the vegetables are half cooked, add the tomato paste and mix again. Cook again for 3-4 mins or until the vegetables are soft (not mushy).
- Add the spice powders - coriander powder, turmeric powder, jeera powder, and chilli powder. Mix again until well combined. Cook until the spice powders don't smell raw anymore - another 2 mins or so. The potatoes and cauliflower should be roasted and dry by now. Add salt.
- Finish off with a generous amount of chopped coriander leaves and mix again.
*Recipe on video and text may differ from each other!
How to cook Aloo Gobhi Sabzi:
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