Valentines Day Creme Caramel
![Valentines Day Creme Caramel Valentines Day Creme Caramel](/uploads/youtube/parse/1707717900_oYpgYc.jpg)
Ingredients:
For Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For Custard:
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For Serving:
Fresh berries or mint leaves for garnish
Steps:
Caramel: Step 1: In a saucepan, combine sugar and water over medium heat. Allow the sugar to dissolve without stirring.
Step 2: Cook until the sugar turns a deep amber color. Quickly pour the caramel into ramekins, swirling to coat the bottoms evenly.
Custard: Step 3: Preheat the oven to 325°F (160°C).
Step 4: In a separate saucepan, heat milk until it's just about to boil. Remove from heat and let it cool slightly.
Step 5: In a bowl, whisk together eggs, sugar, and vanilla extract. Gradually add the warm milk, whisking continuously.
Step 6: Strain the custard mixture to ensure a smooth texture.
Step 7: Pour the custard into the caramel-coated ramekins.
Baking: Step 8: Place the ramekins in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Step 9: Bake in the preheated oven for about 40-45 minutes or until the custard is set but still slightly jiggly in the center.
Step 10: Remove from the oven and let the Crème Caramel cool. Once cooled, refrigerate for at least 4 hours or overnight.
Serving: Step 11: Run a knife around the edges of each ramekin and invert the Crème Caramel onto serving plates.
Step 12: Garnish with fresh berries or mint leaves.
Celebrate love and sweetness with this velvety Crème Caramel, a perfect ending to a romantic Valentine's Day dinner. Enjoy!
How to cook Valentines Day Creme Caramel:
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