Find The Recipe:
Shrimp Stuffed with Spinach and Artichoke
Ingredients:
- 1 lb large shrimp, peeled and deveined (230 kcal)
- 1 cup fresh spinach, finely chopped (7 kcal)
- 1/2 cup artichoke hearts, drained and chopped (40 kcal)
- 1/4 cup cream cheese (240 kcal)
- 1/4 cup grated Parmesan cheese (110 kcal)
- 2 cloves garlic, minced
- 1 tablespoon olive oil (120 kcal)
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
- Prepare the Spinach and Artichoke Filling:
- In a pan, sauté minced garlic in olive oil until fragrant.
- Add chopped spinach and artichoke hearts, cooking until wilted.
- Stir in cream cheese and Parmesan until a creamy filling forms.
- Prepare the Shrimp:
- Butterfly each shrimp by making a deep cut along the back, without completely splitting.
- Season shrimp with salt and pepper.
- Stuff the Shrimp:
- Generously fill the shrimp with the spinach and artichoke mixture.
- Bake to Perfection:
- Preheat the oven to 375°F (190°C).
- Place stuffed shrimp on a baking sheet and bake for 12-15 minutes or until shrimp are cooked through.
- Garnish and Serve:
- Sprinkle freshly chopped parsley over the stuffed shrimp.
- Serve hot, allowing the flavors to unfold with each delightful bite.
- Savor the Gourmet Bliss:
- Immerse yourself in the luxurious combination of tender shrimp and the rich, creamy filling. This dish is a testament to the art of gastronomy, perfect for elevating any occasion.
Experience the elegance of this Shrimp Stuffed with Spinach and Artichoke, a sophisticated blend of seafood and savory goodness that transcends the ordinary. Bon appétit!
*Recipe on video and text may differ from each other!
How to cook Shrimp Stuffed with Spinach and Artichoke:
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