Find The Recipe:
Parisian Croissant
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, cold
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1 egg (for egg wash)
Steps:
Step 1: Make the Dough
- In a bowl, combine flour, sugar, and salt.
- Grate cold butter into the dry ingredients and mix until crumbly.
- Dissolve yeast in warm water and add it, along with warm milk, to the flour mixture. Mix to form a dough.
Step 2: Laminate the Dough
- Roll out the dough into a rectangle.
- Fold the dough into thirds, like a letter. Chill for 30 minutes.
- Repeat this rolling and folding process twice more.
Step 3: Shape the Croissants
- Roll out the dough into a large rectangle.
- Cut triangles and make a small slit at the base of each.
- Roll the triangles into crescent shapes.
Step 4: Proof and Bake
- Place the shaped croissants on a baking sheet, cover, and let them rise until doubled in size.
- Preheat the oven to 400°F (200°C).
- Beat an egg and brush it over the croissants for a golden finish.
- Bake for 15-20 minutes or until golden brown.
Step 5: Enjoy!
- Allow the Parisian croissants to cool slightly before savoring their flaky layers. Perfect for a decadent breakfast or a touch of Parisian elegance at any time.
*Recipe on video and text may differ from each other!
How to cook Parisian Croissant:
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