Find The Recipe:
Vegetarian Scotch Eggs
Ingredients:
- Hard-boiled eggs, peeled
- Vegetarian sausage (store-bought or homemade)
- Bread crumbs
- Flour for coating
- Egg wash (whisked egg)
- Cooking oil for frying
- Salt and pepper to taste
Steps:
Step 1: Prepare hard-boiled eggs and peel them.
Step 2: Season and mold the vegetarian sausage around each hard-boiled egg, ensuring an even coating.
Step 3: Roll each sausage-covered egg in flour, dip in egg wash, and coat with breadcrumbs.
Step 4: Heat cooking oil in a pan for frying.
Step 5: Carefully fry each Vegetarian Scotch Egg until golden brown and crispy.
Step 6: Remove from the oil and let them drain on a paper towel.
Step 7: Season with salt and pepper to taste.
Step 8: Slice each Vegetarian Scotch Egg in half to reveal the soft-boiled center.
Step 9: Serve as a snack, appetizer, or part of a brunch spread, enjoying the delicious and meatless take on the classic Scotch Eggs.
*Recipe on video and text may differ from each other!
How to cook Vegetarian Scotch Eggs:
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