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Ariselu Recipe
Ingredients used in ARISELU
Rice flour - 500 grams.
Jaggery - 350 grams.
Sesame seeds - 3 tablespoons.
Ghee - 1 tea spoon.
Oil - to fry.
Method:
- Soak rice overnight and strain water, dry it on a cloth and later blend into fine rice powder.
- Take a pan and add jaggery, little water and boil it until we get laddu consistency jaggery syrup when placed in water.
- Remove from the stove and add sesame seeds, ghee and mix it.
- Add rice flour and keep stirring it, allow it to rest for some time.
- Divide dough into small portion and press with hand on polythene sheet and deep fry in oil.
- Remove from oil and place it on ladle and press it with another bowl, so that excess oil is removed, later transfer into paper towel.
*Recipe on video and text may differ from each other!
How to cook Ariselu Recipe:
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