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How to Slice Fish for Sashimi Like a Pro | MasterChef Canada | MasterChef World
In this Pressure Test, Chef Shigeo Kimura is visiting the MasterChef kitchen to test the chefs' knife skills with a snapper usuzukuri dish, consisting of thinly sliced sashimi. The chefs will have 15 minutes to break down a fresh snapper and beautifully present the dish.
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How to cook How to Slice Fish for Sashimi Like a Pro | MasterChef Canada | MasterChef World:
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