Veg Lasagna

Ingredients

For Filling

• 2 tsp Olive oil,
• 1 tbsp Butter, cubed,
• 2-3 Garlic cloves, finely chopped,
• 1 inch Ginger (peeled & finely chopped)
• 2 large size, Onion, roughly chopped,
• 2 large size, Tomato, chopped,
• 2 medium size, Carrot (peeled, dice)
• 10-12 French beans, dice,
• ½ cup Cauliflower, cut into florets,
• ½ cup fresh Tomato puree,
• Salt to taste,
• ¼ tsp Sugar,
• 1 tsp Black peppercorns, crushed,

For Assembling

• 2 tbsp Tomato ketchup,
• few Basil leaves, roughly torn,
• 2-3 tbsp Pizza Cheese blend,
• 2-3 leftover Chapati,
• 1 tbsp Tomato ketchup,
• few Basil leaves, roughly torn,
• Prepared Filling,
• few Coriander sprig,
• ½ tsp Oregano,
• ½ tsp Chili flakes,
• 1-2 tbsp Pizza cheese blend,
• 1 tbsp Butter, cube,

For Garnish

• 1 Tomato, slice,
• few Basil leaves,
• ½ tsp Black peppercorns, crushed,
• 1 tsp Olive oil,

Process

For Lasagna

● In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
● Add tomatoes and saute for 10-12 seconds on moderate heat.
● Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
● Once vegetables cook well, then switch off the flame and keep it aside for further use.
●
For Assembling
● In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
● Now, place the leftover chapati on top and repeat the process again.
● After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle aregano & chili flakes to it.
● Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
● Then, bake the lasagna for 3 mins in the microwave.
● Now, garnish it with the sliced tomato, a few basil leaves, crush peppercorn and put in some olive oil.
● And serve hot.