Penne Rosa

Penne Rosa is a creamy tomato pasta dish, with a delightful kick! This 15 minute meal is sure to please!

Ingredients

• 1 pound penne pasta
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 2 cloves garlic crushed
• 1 1/2 cups marinara
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 4 roma tomatoes diced
• 3 cups fresh spinach leaves
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup shredded parmesan cheese

Instructions

1. Cook pasta according to package directions.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
3. Add in crushed garlic and let heat 1 minute.
4. Stir in cooked pasta, marinara and crushed red pepper flakes.
5. Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
6. Serve hot sprinkled with parmesan cheese.