Key Lime Cheesecake

Key Lime Cheesecake

My Key Lime Cheesecake features a smooth and creamy key lime custard filling over a crisp graham cracker crust. This recipe is easy, with NO water bath and minimal prep time.


For Key Lime Curd

  • ½ cup key lime juice (118ml)
  • 3 large egg yolks
  • ¼ cup granulated sugar (50g)
  • ¼ teaspoon table salt
  • 2 Tablespoons unsalted butter, cut into 4 pieces


  • 1 ½ cups graham cracker crumbs (170g)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light brown sugar, firmly packed
  • 5 Tablespoons unsalted butter, melted (71g)

For Cheesecake

  • 24 oz cream cheese, softened to room temperature (680g)
  • 1 cup granulated sugar (200g)
  • ¼ cup sour cream
  • 2 large eggs, lightly beaten, room temperature preferred

*Recipe on video and text may differ from each other!

How to cook Key Lime Cheesecake:

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