Bhindi Masala Recipe

Ingredients
1 lb Okra or Bhindi cut into equal 1/2-1" pieces
1 Onion medium sliced
1 Tomato medium chopped
1 tbsp Oil
1/2 tsp Cumin seeds or Jeera
3 pods Garlic
Spices
1/4 tsp Turmeric or Haldi powder
1 tsp Coriander or Dhaniya powder
1/4 tsp Cayenne or Red Chili powder (optional)
1 tsp Dry Mango or Amchur powder
1 tsp Salt

Instructions

1. Heat the instant pot in saute mode and add oil to it. Add cumin seeds, garlic and saute for 30 seconds.
2. Add the sliced onion and saute for 3 minutes.
3. Add chopped tomato, spices and okra. Mix well. Hit cancel and close the instant pot lid with vent in sealing position.
4. Start the instant pot in Manual or Pressure cook mode for 2 minutes at low pressure.
5. When the instant pot beeps, hit cancel and do a quick pressure release.
6. Stir the okra gently. Leave open for 5 mins before eating.