Find The Recipe:
Mixed Fruit Korma
Ingredients
Serves: 4
1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh root ginger
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh green chilli, seeded and sliced
3 tablespoons ground unsalted cashews
100g passata or diced tomatoes
2 teaspoons salt
1 1/2 tablespoons curry powder
150g frozen garden peas
1/2 green pepper, chopped
1/2 red pepper, chopped
225ml double cream
1 bunch fresh coriander for garnish
Method
- Prep:25min › Cook:30min › Ready in:55min
- Heat the oil in a frying pan over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, green chilli, cashews and passata. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green pepper, red pepper and cream into the pan. Reduce heat to low, cover, and simmer 10 minutes. Garnish with coriander to serve.
*Recipe on video and text may differ from each other!
How to cook Mixed Fruit Korma:
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