Restaurant Style Paneer Masala

This Paneer Masala Recipe is part of restaurant recipes. The steps shown in this Restaurant Style Paneer Masala Recipe (dhaba style paneer masala recipe) makes it easy to follow this delicious Paneer Masala Recipe. Paneer masala is one of the most popular paneer curries in India, it is originally from Punjabi cuisine and is famous all over India and Pakistan. Other Popular Paneer curries are matar paneer, kadai paneer, palak paneer, paneer tikka masala, paneer butter masala etc

Ingredients:

Paneer (Indian Cottage cheese) - 200 gm

Chopped Green Chilli : 2

Ginger paste -1/2 tsp

Garlic Paste - 1/2

Finely Chopped Onion - 2 medium

Coriander leave chopped - 1/4 cup

Tomato Puree: 1/2 cup (or 2 grated tomatoes)

Curd/Yogurt : 2 tbsp Clove (lawang) - 2 Black pepper - 5-6 Cinnamon stick : 1 inch Green Cardamom : 2 Dry Fenugreek leaves : 1 tsp Gram flour (Besan): 2 tsp (you may use roasted gram flour powder i.e. sattu) Cooking oil - 4 tbsp Cumin seeds - 1/2 tbsp Turmeric Powder - 3/4 tbsp Red chilli powder(kashmiri red chilli powder) -1 tsp Cumin Powder - 1/2 tsp Coriander powder: 1/2 tsp Garam Masala Powder - 1/3 tsp Salt to taste.