Restaurant Style Chicken Curry Recipe




Restaurant Style Chicken Curry Recipe

This Restaurant Style Chicken Curry Recipe is part of restaurant recipes. The steps shown in this Restaurant Style Chicken Curry Recipe (dhaba style chicken curry recipe) makes it easy to follow this delicious chicken curry Recipe. Restaurant Style Chicken Curry Recipe is one of the most popular chicken curries in India, it is originally from Punjabi cuisine and is famous all over India and Pakistan.

Preparation

time-45 minutes

Serving-4

Ingredient:

Chicken(washed)-600 gm

Ginger(chopped)-3 inch

Garlic cloves-14 to 15

Onion(chopped)-3(medium)

Bay leaves-2

Cinnamon(dalchini)-2 inch

Dry red chilli-2

Cumin seeds-1 tsp

Dry fenugreek leaves(kasuri methi)-1/2 tsp

Fresh cream-2 to 3 tbsp

Tomato puree-1/3 cup

Turmeric powder-3/4 tsp

Red chilli powder-1.5 tsp

Cumin powder-3/4 tsp

Coriander powder-3/4 tsp

Chicken masala powder-1 tsp

Garam masala powder-1/2 tsp

Salt to taste

Cooking oil-5 to 6 tbsp


*Recipe on video and text may differ from each other!


How to cook Restaurant Style Chicken Curry Recipe: