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Vegetable Cutlet Roll
INGREDIENTS & PROCESS:
- 2 Tspn Oil
- ¼ Cup Onion
Cook For 1 Min.
- ¼ Cup Grated Carrot
- 3 Tbsp Capsicum
- 3 Tbsp Boiled Mashed Corn
- 3 Tbsp Boiled Green Peas
Cook For 1 Min.
- ½ Tspn Ginger Garlic Paste
- 2 Green Chilli
- ½ Tspn Pepper Powder
- ½ Tspn Mix Herbs
- ½ Tspn Chilli Flakes
- ½ Tspn Salt
- 2 Boiled Mashed Potatoes
- 3 Tbsp Breadcrumb
- 1 Tspn Lemon Juice
- 1 Tbsp Coriander Leaves
Cook For 2 Min.
Cool Down For 5 Min.
Grease Oil In Hand
Make Shape
Coat With Breadcrumb
Fry In Medium Heated Oil
Fry Until Golden
*Recipe on video and text may differ from each other!
How to cook Vegetable Cutlet Roll:
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