Breakfast Burritos
Avocado & Black Bean Egg Wrapped Breakfast Burrito
Ingredients
for 1 serving
2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup (25 g) shredded cheddar cheese
¼ cup (40 g) black bean
¼ cup (40 g) onion, cooked
¼ cup (25 g) bell pepper, cooked
3 slices avocado
Preparation
- In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, black beans, onions, and peppers to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted. Add the avocado slices.
- Add avocados and remove from the pan. Fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Bacon & Sausage Egg Wrapped Breakfast Burrito
Ingredients
for 1 serving
2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup (25 g) shredded cheddar cheese
¼ cup (50 g) breakfast potato, cooked
¼ cup (35 g) sausage, cooked
1 ½ slices bacon, cooked
Preparation
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Ham & Cheddar Wrapped Breakfast Burrito
Ingredients
for 1 serving
2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
3 slices ham
2 tablespoons scallion, sliced
¼ cup (25 g) shredded cheddar cheese
Preparation
- In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
How to cook Breakfast Burritos:
More recipes from channel - Tasty
- How Many Calories In a Good Sized Banana 11:23, May 14, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023