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Spicy Paneer
PANEER 65 - If you still haven't figured out what the 65 in the 65 series dishes means, then check out this video. Aapka jawaab mil jaayega
Ingredients
For Paste
- 3 Green chillies, broken into half,
- 1 inch Ginger, peeled, slice,
- 6-7 Garlic cloves,
- 1 sprig Curry leaves,
- Salt to taste,
For Batter
- Prepared Paste,
- ½ cup Curd, beaten,
- ½ cup Refined flour,
- ⅓ cup Rice flour,
- ⅓ cup Cornstarch,
- 1 tbsp Degi red chili powder,
- A pinch of asafoetida,
- Little water,
For Coating
- 1 cup Cornstarch,
- 400 gms Paneer, cut into medium size cube,
Other Ingredient
- Oil for frying,
For Tempering
- 1 tbsp Oil,
- 1 inch Ginger, peeled, finely chopped,
- 2-4 Garlic cloves, finely chopped,
- 2 Green chillies (less spicy, cut into half)
- 2-3 Dry red chillies, broken into half,
- 2 sprig Curry leaves,
- ½ tsp Degi red chili powder,
- Fried Paneer,
- ½ tbsp Tender Coriander stem, finely chopped,
- 1 tsp Black peppercorns, crushed,
- Salt to taste,
For Garnish
- Coriander sprig,
- Lemon wedge,
Process
For Paste
- In a mortar pestle, add green chili, ginger, garlic, few curry leaves and salt to taste.
- Make a coarse paste, keep it aside for further use.
For Batter
- In a bowl, add prepared paste, curd, refined flour, rice flour, cornstarch, red chili powder, a pinch of asafoetida, little water and make a thick smooth batter. Rest it for 4-5 minutes.
- Add paneer and mix it well, once the paneer gets coated well, keep it aside for further use.
For Coating
- In a bowl, add cornstarch, paneer and toss it well.
- Once the paneer gets coated well, transfer it into the prepared batter.
For Frying
- In a kadai, add oil, once it’s hot, add paneer gradually into the oil.
- Fry them until half cooked and remove it onto an absorbent paper.
- Once oil is smoky hot/ hot again properly, re-fry the paneer until it’s golden in color and is crispy in texture.
- Transfer it onto a plate or tray and keep it aside for further use.
For Tempering
- In a wok, add oil once it’s hot, add garlic, ginger, green chili, dry red chili, curry leaves and saute it for 10-12 seconds on high flame.
- Add red chili powder, prepared fried paneer and toss everything well.
- Add tender coriander stems, salt to taste, black pepper powder and toss them.
- Transfer it into a serving dish and garnish it with coriander sprig and lemon wedge.
- Serve hot.
*Recipe on video and text may differ from each other!
How to cook Spicy Paneer:
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