Cooking for 18 Farmers in the Semifinals | MasterChef Canada | MasterChef World
In the semifinals, the four semifinalists arrived at Cave Spring Vineyard, an off-site farm and vineyard in the Niagara region of Ontario's rural countryside, to cook individually for 18 farmers and the judges. The semifinalist with the best dish will advance straight to the finale, while the semifinalist with the weakest dish will be eliminated.
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