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Red Velvet Slutty Brownie Cupcakes
Ingredients
1 package refrigerated cookie dough chocolate chip
12 cookie sandwiches oreos or similar
1 box red velvet cake mix
ingredients called for on cake mix box
Ganache Icing
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
- Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups.
- Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
- Add one oreo cookie to each muffin cup on top of the cookie dough.
- Make the brownie batter according to the package directions.
- Scoop or spoon 2-3 tablespoons of red velvet batter on top of each oreo to cover completely to about 1/8" below the top of the paper cup.
- Bake for 20-25 minutes following the red velvet package directions until a cake tester inserted in the middle comes out clean.
- During baking, make the ganache icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
- Remove cupcakes from the oven and remove to cooling racks.
- Using a spoon or small spatula, spread icing onto each cupcake.
- Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook Red Velvet Slutty Brownie Cupcakes:
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