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Crispy Pork With Kimchi Slaw
Join Kendra Vaculin in the Bon Appétit Test Kitchen as she prepares her Crispy Pork With Kimchi Slaw recipe. The finely chopped kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid - balanced with rice vinegar and a pinch of sugar - acts as a punchy dressing.
*Recipe on video and text may differ from each other!
How to cook Crispy Pork With Kimchi Slaw:
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