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Balti Chicken
Chicken Balti Ingredients:
- 6 tomatoes/timater 500 g
- 1 cup oil/tail
- 1 kg chicken/murghi
- 1 tbsp garlic paste/lehsun pisa hua
- 1tbsp ginger paste/pisi hui adrak
- 1 tsp salt/namak
- 1 tsp coarsely ground black pepper/moti kuti kali mirch
- 2 tbsp roasted & crushed cilantro/bhuna kuta dhania
- 1 tbsp roasted crushed cumin/bhuna kuta zeerah
- 12 green chilies/hari mirch
- 1/2 cup cilantro leaves/ hara dhania
*Recipe on video and text may differ from each other!
How to cook Balti Chicken:
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