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Chicken A La Kiev
Recipe
Preparation of the Filling
- 1/4 cup Butter
- 1/4 cup Parsley Leaves (chopped)
- 2 tbsp Garlic (crushed)
- Salt (as required)
- Black Pepper (as required)
- Stuffing the Chicken
- 2 Chicken Breasts
For Mashed Potatoes
- 2 tbsp Butter
- 1/2 cup Potatoes (boiled, peeled & mashed)
- 2 tbsp Fresh Cream
- Salt (as required)
- Black Pepper (as required)
For the Veggies
- 1 cup Blanched Vegetables (french beans & carrots)
- Salt (as required)
- Black Pepper (as required)
Before Frying
- 2 Eggs (beaten)
- Salt (as required)
- Black Pepper (as required)
- Refined Flour (for dusting)
- Bread Crumbs (for coating)
For Frying
- Oil
*Recipe on video and text may differ from each other!
How to cook Chicken A La Kiev:
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