Adraki Gobhi Recipe

Ingredients for Aloo Gobhi Adraki
Cauliflower 1 inch cubes2 medium
Potatoes large florets1 medium
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Green chillies slit3
Ginger paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Yogurt 2 tablespoons
Ginger cut into thin strips2 inch pieces
Tomato chopped (optional)1 large
Fresh coriander leaves chopped2 tablespoons

Method
Step 1
Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
Step 2
Add potatoes and cauliflower and stir. Sauté for two to four minutes.
Step 3
Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
Step 4
Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.