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Laing
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Ingredients & Costing:
- 220g Dried Gabi - 100 pesos
- 20g Dried Alamang - 6 pesos
- 1/4 cup Oil - 40 centavos
- 1/2 cup Ginger - 6 pesos
- 1 bulb Garlic - 6 pesos
- 2 small Onions - 4 pesos
- 3 pcs. Siling Green - 3 pesos
- 4 pcs SIling Labuyo - 3 pesos
- 500g Pork Liempo - 160 pesos
- 1/8 cup Patis - 2 pesos
- salt & pepper to taste 20 centavos (optional)
- 1/4 cup alamang - 5 pesos
- 4 stalks lemongrass - 10 pesos
- 2 cups coconut milk
- 3 cups rice water
- 3 cups Coconut cream - 75 pesos
- 2 pcs tinapa - 20 pesos
- 1 chicken cube - 7 pesos
- Packaging: 250ml microwaveable tub
*Recipe on video and text may differ from each other!
How to cook Laing:
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