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Milk dessert
INGREDIENTS & PROCESS:
- 1 Cup Milk (1 Cup =250 Ml)
Let It Boil
- ¼ Cup Sugar
Keep Stirring
- 2 Cup Milk Powder ( Add Gradually)
Keep Stirring ( To Make Lumps Free)
- 1 Tspn Ghee
- ½ Tspn Cardamom Powder
Cook In Low Flame
Cook Until Separate From The Pan
- 5 Inch Mould
Grease Oil
Place a Baking Paper
Pour & Spread Well
Pistachio On Top
Set For 2 Hours
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Milk dessert:
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