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Swiss mountain dessert with a delicious souffle
Hey guys! Today we’re going to make a mountain dessert that’s based on Jerusalem artichoke, mandarin, beurre noisette and pine nuts and to really bring it to the next level well serve it with a Jerusalem artichoke soufflé. All great recipes, so enjoy guys!
*Recipe on video and text may differ from each other!
How to cook Swiss mountain dessert with a delicious souffle:
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