Find The Recipe:
Chocolate Truffles Cake
Ingredients
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml
For chocolate cake without eggs
- 150 g (1 1/3 cup) cake flour
- 150 g (3/4 cup) granulated sugar
- 30 g(4 Tbsp) unsweetened cocoa powder
- 10 g(2 + 1/2 tsp) baking powder
- 1/4 tsp salt
- 220 ml milk(hot) + 2 tsp instant coffee
- 60 ml (40 g) vegetable oil
- 20 g (1 1/2 Tbsp) unsalted butter(melted)
- 1 tsp vanilla extract
For cake truffles
- about 1 tsp whipping cream
- some Milk or dark chocolate
(* I use milk compound chocolate.)
For whipped cream
- 250 g (1 cup) sweetened whipping cream
- (* I used a non-dairy whipping cream)
- (* You can use heavy cream.)
- (* If you use unsweetened whipping cream, add 25 g of sugar.)
*Recipe on video and text may differ from each other!
How to cook Chocolate Truffles Cake:
Original
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