Chocolate Truffles Cake




Chocolate Truffles Cake

Ingredients

1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml

For chocolate cake without eggs

  • 150 g (1 1/3 cup) cake flour
  • 150 g (3/4 cup) granulated sugar
  • 30 g(4 Tbsp) unsweetened cocoa powder
  • 10 g(2 + 1/2 tsp) baking powder
  • 1/4 tsp salt
  • 220 ml milk(hot) + 2 tsp instant coffee
  • 60 ml (40 g) vegetable oil
  • 20 g (1 1/2 Tbsp) unsalted butter(melted)
  • 1 tsp vanilla extract

For cake truffles

  • about 1 tsp whipping cream
  • some Milk or dark chocolate

(* I use milk compound chocolate.)

For whipped cream

  • 250 g (1 cup) sweetened whipping cream
  • (* I used a non-dairy whipping cream)
  • (* You can use heavy cream.)
  • (* If you use unsweetened whipping cream, add 25 g of sugar.)


*Recipe on video and text may differ from each other!


How to cook Chocolate Truffles Cake:








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