Chocolate Truffles Cake

Ingredients

1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml

For chocolate cake without eggs

• 150 g (1 1/3 cup) cake flour
• 150 g (3/4 cup) granulated sugar
• 30 g(4 Tbsp) unsweetened cocoa powder
• 10 g(2 + 1/2 tsp) baking powder
• 1/4 tsp salt
• 220 ml milk(hot) + 2 tsp instant coffee
• 60 ml (40 g) vegetable oil
• 20 g (1 1/2 Tbsp) unsalted butter(melted)
• 1 tsp vanilla extract

For cake truffles

• about 1 tsp whipping cream
• some Milk or dark chocolate

(* I use milk compound chocolate.)

For whipped cream

• 250 g (1 cup) sweetened whipping cream
• (* I used a non-dairy whipping cream)
• (* You can use heavy cream.)
• (* If you use unsweetened whipping cream, add 25 g of sugar.)