Pepper Chicken Tikka

Kali Mirch Chicken Tikka

Ingredients

• 1st Stage of Marination
• 500 gms Chicken Breast (chopped)
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Lemon Juice
• Salt (as required)
• 1 tbsp Black Pepper (crushed)
• 2nd Stage of Marination
• 2 tbsp Curd
• 2 tbsp Fresh Cream
• 2 tbsp Cashew Nut Paste
• 3 tbsp Processed Cheese (grated)
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chillies (chopped & seedless)
• 2 tbsp Coriander Seeds Powder
• 1 tsp Green Cardamom Powder
• 1 tsp Cumin Seeds Powder
• 1 tsp Garam Masala Powder
• 1 tbsp Mustard Oil
• 2 tbsp Black Pepper Powder
• 2 tbsp Coriander Leaves (chopped)
• 1/4 cup Chickpea Flour (roasted)
• 1 tbsp Dried Fenugreek Leaves (crushed)
• Salt (as required)

For Smoky Flavour

• Charcoal
• 1/2 tsp Dried Fenugreek Leaves
• 1 tbsp Ghee

Pan-Grilling the Tikkas

• 2 tbsp Oil
• Ghee (for basting)
• 1 tsp Lemon Juice