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Crispy Coconut Chicken Supreme
Crispy Coconut Chicken Supreme Ingredients
For the Dipping Sauce
- 1/4 cup Mayonnaise
- 1 & 1/2 tbsp Sriracha Sauce
- 1 & 1/2 tbsp Honey
- 1 tbsp Vinegar
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
- 1 tbsp Coriander Leaves (chopped)
For Chicken Fingers
- 500 gms Chicken Breast
- Preparation of the Batter
- 3 Eggs
- 1 tbsp Sriracha Sauce
- 1/3 cup Milk
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
For the Crumb coating
- 1/2 cup Coconut (grated)
- 1/2 cup Breadcrumbs
- Refined Flour (for dusting)
For frying the Chicken Fingers
Oil
*Recipe on video and text may differ from each other!
How to cook Crispy Coconut Chicken Supreme:
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