Find The Recipe:
Moong Dal Malpua
INGREDIENTS & PROCESS:
- ½ Cup Mung Dal
Soak For 2 Hours
Wash Well
Pour In Blender
- ½ Cup Water
Blend Smooth
- 2 Tbsp Suji / Semolina
- ½ Tspn Cardamom Powder
- ½ Cup Flour
- ¼ Cup Water
- Smooth Batter
Fry In Medium Heated Oil
Fry For 5-7 Min.
Sugar Syrup:
- ½ Cup Sugar
- 1 Cup Water
Let It Boil
Boil For 5 Min.
- 1 String Consistency
Fried Malpua
Soak For 1 Hour
Some Pistachio
*Recipe on video and text may differ from each other!
How to cook Moong Dal Malpua:
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