Japanese Persimmons Cake

Ingredients

18cm square Cake Tin

• 2 Eggs(120g w/o shell)

*room temperature

• 80g Sugar
• 60g Neutral-flavored oil (vegetable, rice bran, canola, etc)
• 120g Greek yogurt
• 100g Cake flour　
• 3g Baking powder　

For Toppings:

• 3-4 Japanese Persimmons(300g)

Directions

Preparation:

Line the cake pan with parchment paper

Preheat the oven to 356 °F/180℃.

①Peel the persimmon and remove pip.Cut into dice.

②Crack the eggs into a bowl and mix well.Add sugar and mix.

③Add oil, greek yogurt in that order and mix well.

④Add the sifted flour, baking powder and mix.

⑤Pour the mixture into the tin.

⑥Sprinkle the persimmons all over the top.

⑦Bake the cake for 36min.It's all done!

*When the heat went away, put it in a plastic bag or wrap it.