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Corn-on-the-cob
Old Bay CORN-ON-THE-COB | Air Fryer Recipe
●4 whole ears of corn
●Old Bay Seasoning (regular or hot)
●olive oil
●Parkay Butter spread
●Weber's Garlic and herb seasoning
1. Remove husk and silk from corn on the cob and watch clean.
2. Rub Olive oil on each corn on the cob and season with old bay seasoning. Cook in the air fryer at 380ﾟ for 10 to 15 minutes. Remove from air fryer when fully cooked.
3. Drizzle with parkay butter and sprinkle Weber's garlic and Herb seasoning on the corn while hot and enjoy.
*Recipe on video and text may differ from each other!
How to cook Corn-on-the-cob:
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