Pogaca Cake with Sesame Seeds

For us, it sounded like a great idea to make Turkish puff pastries (Pogaca) in a cake tray! This is even easier than making the regular Turkish Pogaca! They are incredibly puffy and fluffy because they were left to rise for twice! Even though we cut them in pieces before we bake, they rise so much that they become one, which is still handy when you are serving. Because all that you should do is to cut the dough in to pieces and brush some butter and vegetable oil mixture between the layers. Make sure you place the first and last piece into the middle f the tray, for the cakes shape to be perfect. Also, on our websıte you can find detailed explanation for preparation of the delicious pastry! With the exact same dough, there are tons of different kind of pastries you can make! See our web site easyturkishrecipes.com for more detailed information!

Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt

Add vegetable oil, salt and vinegar and start whisking

Add water

Add flour

Add baking powder add the yeast you melted in water and start kneading gently.

Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare

Our mixture is room temperature butter with vegetable oil

Place baking paper in the a round baking tray

Brush some egg yolk on the top

You can garnish with sesame seeds, later let the dough rise for another 15 minutes

On 200C (390F) pre-heated oven, bake for 25 to 30 mins

Ingredients for Turkish Puff Pastry in Cake Tray Recipe