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Mutton Rogan Josh
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Full written recipe Mutton Rogan Josh
Prep time: 10-15 minutes
Cooking time: 1 hour 15-30 minutes
Serves: 4-5 people
Ingredients:
- MUSTARD OIL | рд╕рд░рд╕реЛрдВ рдХрд╛ рддреЗрд▓ 1/3 CUP
- WHOLE SPICES
- BAY LEAF | рддреЗрдЬ рдкрддреНрддрд╛ 2 NOS.
- CINNAMON | рджрд╛рд▓рдЪреАрдиреА 2 INCH
- GREEN CARDAMOM | рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА 5 NOS.
- BLACK CARDAMOM | рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА 2 NOS. (CRUSHED)
- CLOVES | рд▓реМрдВрдЧ 4 NOS.
- JAVITRI | рдЬрд╛рд╡рд┐рддреНрд░реА 1 NO.
- NUTMEG | рдЬрд╛рдпрдлрд▓ A SMALL PIECE
- MUTTON | рдордЯрди 1 KG
- CURD | рджрд╣реА 3/4 CUP
- POWDERED SPICES
- FENNEL SEED POWDER | рд╕реМрдВрдл рдХрд╛ рдкрд╛рдЙрдбрд░ 2 TSP
- ASAFOETIDA | рд╣реАрдВрдЧ 1 TSP
- GINGER POWDER | рд╕реМрдВрда рдкрд╛рдЙрдбрд░ 1 TBSP
- SAFFRON | рдХреЗрд╕рд░ A FEW STRANDS (OPTIONAL)
- KASHMIRI RED CHILLI POWDER | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 3 TBSP
- SPICY RED | рддреАрдЦреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 1 TSP (OPTIONAL)
- CUMIN POWDER | рдЬреАрд░рд╛ рдкрд╛рдЙрдбрд░ 1 TSP
- GARAM MASALA | рдЧрд░рдо рдорд╕рд╛рд▓рд╛ 1/4 TSP
- SALT | рдирдордХ TO TASTE
- HOT WATER | рдЧрд░рдо рдкрд╛рдиреА AS REQUIRED
- RATAN JOT | рд░рддрди рдЬреЛрдд 1 PIECES
- GHEE | рдШреА 3 TBSP
Method:
- Set a kadhai over high heat & add the mustard oil, heat the oil over high flame until it reaches its smoking point, then switch off the flame & let the oil cool down slightly.
- Further add all the whole spices along with the mutton, stir well & cook the mutton over high flame for 7-8 minutes.
- Once the mutton gets seared in a separate bowl add the curd along with all the powdered spices & whisk it well, add then whisked curd mixture to the mutton with salt & stir well, cook over medium high flame until the curd & the spices are cook & the oil separates.
- Add hot water once the oil separates, make sure you donтАЩt add a lot of water, the water should barely cover the mutton.
- Stir well & then cover the kadhai, now cook the mutton over low flame until itsfully cooked, the time taken will depend upon the quality of the mutton, you can open the lid at long intervals to stir the mutton & check the doneness.
- Once the mutton is cooked taste & adjust the salt if required.
- Then set a small pan over high heat & add ghee, once the ghee gets hot, lower the flame & add ratan jot, stir well & cook it with the ghee for 2-3 minutes.
- Further strain & add the ghee over the mutton & mix well.
- Your Mutton Rogan Josh is ready, serve with rotis & rice.
*Recipe on video and text may differ from each other!
How to cook Mutton Rogan Josh:
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