George Calombaris Creme Brulee Recreation Challenge | MasterChef New Zealand | MasterChef World
In a pressure test, the contestants has 90 minutes to replicate a signature dish of MasterChef Australia judge and The Press Club owner George Calombaris - Greek style crème brulee where they will need to do three different cream mousses and utilise liquid nitrogen. Who will perfrom the best? Welcome to MasterChef World!
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How to cook George Calombaris Creme Brulee Recreation Challenge | MasterChef New Zealand | MasterChef World:
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