Savory pie with mushrooms and bechamel: delicious and easy to make




Savory pie with mushrooms and bechamel: delicious and easy to make

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 125ml (½ cup) of milk
  • 45g (⅓ cup) of sugar
  • 25g (2 tbsp) of honey
  • 7g (2 tsp) of dry yeast
  • 500g (4 cups) of all-purpose flour
  • 75g (⅓ cup) of soft butter
  • 5g (1 tsp) of salt
  • 300g (1 cup) of bechamel sauce
  • 250g (2 cups) of mozzarella cheese
  • 100g (⅔ cup) of cooked cremini mushrooms

*Recipe on video and text may differ from each other!


How to cook Savory pie with mushrooms and bechamel: delicious and easy to make:








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