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Savory pie with mushrooms and bechamel: delicious and easy to make
Ingredients
- 2 eggs
- 1 egg yolk
- 125ml (½ cup) of milk
- 45g (⅓ cup) of sugar
- 25g (2 tbsp) of honey
- 7g (2 tsp) of dry yeast
- 500g (4 cups) of all-purpose flour
- 75g (⅓ cup) of soft butter
- 5g (1 tsp) of salt
- 300g (1 cup) of bechamel sauce
- 250g (2 cups) of mozzarella cheese
- 100g (⅔ cup) of cooked cremini mushrooms
*Recipe on video and text may differ from each other!
How to cook Savory pie with mushrooms and bechamel: delicious and easy to make:
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