Vanilla and Raspberry Panna Cotta




Vanilla and Raspberry Panna Cotta

This vanilla and raspberry panna cotta is a decadent dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and creamy panna cotta: a delicate vanilla layer and a tangy raspberry layer. It is not only visually appealing but also a delicious and refreshing treat perfect for spring and summer. This dessert is made using cannele silicone molds, which gives it a unique and elegant shape.

Ingredients

Makes 12 servings

Vanilla Panna Cotta

  • 7 fl oz (200ml) milk
  • 7 oz (200g) whipping cream
  • 1/4 cup (50g) sugar
  • 1/2 tbsp (5g) gelatin powder
  • 2 tbsp (30ml) water
  • 1 tsp (5g) vanilla extract

Raspberry Sauce

  • 5 oz (150g) fresh or frozen raspberries
  • 2 tbsp (30g) sugar
  • 1 tsp (5g) lemon juice

Raspberry Panna Cotta

  • 1/3 cup (80ml) milk
  • 7 oz (200g) whipping cream
  • 1/2 tbsp (5g) gelatin powder
  • 2 tbsp (30g) sugar
  • raspberry sauce

*Recipe on video and text may differ from each other!


How to cook Vanilla and Raspberry Panna Cotta:








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