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Pasca
![Pasca Pasca](/uploads/youtube/parse/1680760249_XjYgCm.jpg)
Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread that is filled with a mixture of cheese, eggs, and raisins. The bread is usually round in shape and is often decorated with a cross.
Pasca is a beloved Easter tradition in Romania, and it is often shared with family and friends during Easter celebrations. It is a symbol of the resurrection of Christ and the joy of new beginnings.
Ingredients
Makes 14 servings
For the dough
- 1 ¼ tsp (5g) active dry yeast (or 15g fresh yeast)
- 1 tsp (5g) sugar , for activating yeast
- 1/3 cup (80ml) lukewarm milk , for dissolving yeast
- 2 ¾ cups (340g) all-purpose flour
- 1/3 cup (70g) sugar
- 1/2 tsp (3g) salt
- Lemon zest of a lemon
- 1/2 cup (120ml) lukewarm milk
- 1 egg , beaten
- 1 tsp (5g) vanilla extract
- 1/4 cup (56g) butter , melted
For the cheese filling
- 12 oz (350g) farmer’s cheese, ricotta cheese or cream cheese
- 1/4 cup (60g) sour cream
- 1/2 cup (100g) sugar
- 3 eggs
- 1/4 tsp (1g) salt
- 1 tsp (5g) vanilla extract
- Lemon zest of a lemon
- 2 oz (60g) raisins or cranberries
- 2 tbsp (20g) semolina or flour
For brushing
- 1 egg , beaten
*Recipe on video and text may differ from each other!
How to cook Pasca:
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