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Rice Paper Tteokbokki
Rice paper tteokbokki ingredients ~
- Large bowl of cool water
- 15 rice paper sheets
- 3 mozzarella sticks
- ½ cup dashi (sub chicken or veg broth)
- 1 tsp gochujang
- 1 tsp Korean soy sauce
- ½ tsp gochugaru
- 1 Tbsp oligo syrup or sweetener of choice
- ½ tsp sesame seeds
- Drizzle of sesame oil
- 3 scallions, chopped
*Recipe on video and text may differ from each other!
How to cook Rice Paper Tteokbokki:
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