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Cacio e Pepe Pasta
For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply, cacio e pepe translates to “cheese and pepper” and is a classic Roman dish. One of the creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino romano cheese. It also pairs perfectly with the spice from freshly cracked pepper.
I traveled to Rome to find out how to make the silkiest and tastiest cacio e pepe, and now I am sharing my perfect recipe with you!
*Recipe on video and text may differ from each other!
How to cook Cacio e Pepe Pasta:
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