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Korean Cheese Corn
Ingredients
- 4 ears of fresh sweet corn, steamed and stripped
- 1/2 cup Kewpie mayonnaise (OPTIONAL)
- 8 oz shredded mozzarella cheese
- 1 tbsp sugar (I use Monkfruit sweetener)
- 3 green onions, thinly sliced
- salt and pepper to taste
- unsalted butter
*Recipe on video and text may differ from each other!
How to cook Korean Cheese Corn:
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