Chili Oil Curry Noodles

Ingredients (serves 1 hungry student)

• 6 oz dried knife-cut noodles

Sauce:

• 1Tbsp red pepper flakes, or 2 Tbsp if you’re feeling spicy
• 4 garlic cloves, minced
• 3 scallions, green parts only, thinly sliced
• 1½ Tbsp sugar
• 1 Tbsp curry powder
• 1 Tbsp soy sauce
• 1½ Tbsp black vinegar
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• ⅓ cup neutral oil, very hot

For Garnish (optional):

• 1 egg, fried or boiled
• 1 Tbsp fried onions or garlic
• Fresh cilantro leaves, torn
• 1 scallion, very thinly sliced lengthwise
• White or black sesame seeds
• Chili oil